Easy El Pato Sauce Recipe
Ingredients
- 4 large tomatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 2-3 jalapeño peppers chopped (adjust according to preferred spice level)
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cumin powder
Instructions
Prep Work:
- Begin by dicing the tomatoes, chopping the onion, mincing the garlic, and chopping the jalapeño peppers.
Saute:
- Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic, sautéing until they turn translucent and fragrant, about 3-4 minutes.
Simmer:
- Add diced tomatoes and chopped jalapeños to the pan. Allow the mixture to simmer for 10-12 minutes, stirring occasionally, until the tomatoes are soft and pulpy.
Blend:
- Once the tomatoes have softened, remove the pan from heat and let the mixture cool slightly. Pour the contents of the pan into a food processor or blender.
Season:
- Add white vinegar, salt, sugar, and cumin powder to the blender. Blend until you achieve a smooth and well-incorporated sauce consistency.
Adjust:
- After tasting the sauce, taste again and adjust the seasoning to your taste. You can add more salt, sugar, or vinegar for the desired taste balance.
Serve:
- Transfer the El Pato Sauce to a clean, airtight container. It can be served immediately or stored in the refrigerator for up to a week.