Heat 3 tablespoons oil in a large skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add artichokes, season with salt and pepper, cook for 2 minutes. Transfer to a bowl and let cool.

Pre-heat oven to 350 degrees F (180 degrees C). In a large bowl, mix the Turkey, egg, cheese, Panko and season with salt & pepper. Form into 20 balls and place on 2 cookie sheets.

Bake for 10 minutes, carefully flip the meatballs and bake for another 10-15 minutes until they are golden brown.