Step 1: Peel the ginger root and slice it into thin pieces.

Step 2: Bring 4 cups of water to a boil in a saucepan.

Step 3: Add the ginger slices to the boiling water and reduce the heat to low.

Step 4: Let the tea simmer for about 10-15 minutes, allowing the flavors to infuse.

Step 5: Remove the saucepan from heat and strain the tea to separate the ginger pieces.

Step 6: Pour the freshly brewed Jamaican ginger tea into cups or mugs.

Step 7: If desired, add a teaspoon of honey and a squeeze of lemon juice to enhance the flavor and enjoy additional health benefits. Stir well to incorporate the ingredients.

Step 8: Allow the tea to cool for a few minutes before sipping to avoid burning your mouth.