Edibol Miso Peanut Ramen Recipe
Ingredients
- 1 package of ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon of white miso paste
- 1 tablespoon of peanut butter
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of chili garlic sauce optional
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped scallions
- Other toppings of your choice such as shredded carrots, pickled ginger, or soft-boiled eggs
Instructions
- Cook the ramen noodles according to the package directions.
- While the noodles are cooking, heat the chicken or vegetable broth in a saucepan over medium heat.
- Whisk in the miso paste, peanut butter, honey, soy sauce, sesame oil, and chili garlic sauce (if using).
- Bring the broth mixture to a simmer and cook for 2-3 minutes until the flavors have melded.
- Drain the noodles and add them to the broth mixture.
- Stir to combine and heat through.
- Serve immediately, topped with peanuts, scallions, and your favorite toppings.