Flaky Crisco Biscuit Recipe: A Simple Baking Guide
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar optional, for a hint of sweetness
- 1/3 cup Crisco shortening
- 3/4 cup buttermilk or whole milk, if preferred
- 1 tablespoon melted butter for brushing tops
Instructions
Preheat The Oven:
- Preheat your oven to 425°F (220°C). Lightly oil or line a baking sheet with parchment paper.
Mix Dry Ingredients:
- Mix the flour, baking powder, sugar, and salt in a big bowl. This ensures the leavening agent is evenly distributed.
Cut In The Crisco:
- Add the Crisco shortening to the flour mixture. Use a pastry cutter or two knives to work the shortening in until the mixture resembles coarse crumbs.
- Tip: Keep your Crisco cold for fluffier biscuits.
Add Buttermilk:
- Pour in the buttermilk and gently stir with a fork until the dough comes together. Avoid overmixing—it can make the biscuits dense.
Roll And Cut:
- Transfer the dough onto a floured surface. Lightly knead it 2-3 times, then roll it out to about 1/2-inch thickness. Cut out circles with a glass or a biscuit cutter.
- Pro Tip: Don’t twist the cutter—press straight down to ensure even rising.
Bake To Perfection:
- Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes or until golden brown.
Brush With Butter:
- As soon as they’re out of the oven, brush the tops with melted butter for extra flavor.