Franklin BBQ Sauce Recipe: Sweet And Smoky Sensation
Ingredients
- 1 cup of tomato sauce as a base instead of ketchup for a fresher taste
- 1/2 cup dark brown sugar for a deep, molasses-like sweetness
- 1/4 cup white wine vinegar a twist from the traditional apple cider vinegar
- 2 tablespoons of light soy sauce for an umami kick
- 1 tablespoon honey Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin for a warm, earthy note
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- A pinch of cayenne pepper adjust to taste
- Salt and freshly ground black pepper
Instructions
- Mix the tomato sauce, brown sugar, white wine vinegar, soy sauce, and honey Dijon mustard in a medium saucepan.
- Stir in the smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Cook over medium heat, bringing the mixture to a gentle simmer.
- Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and allow it to cool to room temperature.