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Freddy's Fry Sauce Recipe

Freddy's Fry Sauce Recipe - Perfectly Tangy And Creamy

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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 80 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1/4 teaspoon smoked paprika optional
  • Pinch of salt to taste

Instructions
 

  • Gather Your Ingredients: Start by gathering all the ingredients listed above. Having all that prepared will make the interaction much smoother.
  • Combine Mayonnaise And Ketchup: Combine the mayonnaise and ketchup in a mixing bowl. Mix until the combination is smooth and all around consolidated.
  • Add Vinegar And Spices: Next, add the white vinegar, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, cayenne pepper, smoked paprika (if using), and a pinch of salt to the mayonnaise-ketchup mixture.
  • Mix Thoroughly: Use a whisk or a spoon to mix all the ingredients together until the sauce is evenly blended. Ensure that there are no lumps and that the spices are well incorporated.
  • Taste And Adjust: Taste the fry sauce and adjust the seasonings to your preference. You can add more cayenne pepper for extra heat or more vinegar for tanginess.
  • Chill And Serve: Transfer the Freddy’s Fry Sauce to an airtight container and refrigerate for at least an hour before serving. Chilling allows the flavors to meld together for the best taste.
  • Serve And Enjoy: Freddy’s Fry Sauce is perfect for dipping your crispy fries or onion rings or even as a burger spread. Enjoy the creamy, tangy goodness!
Keyword Freddy’s Fry Sauce Recipe