Fresh Market Chicken Salad Recipe
Ingredients
For The Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For The Salad
- 4 cups mixed greens arugula, spinach, and romaine
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/2 red onion thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
For The Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Preparing The Chicken
- Season And Cook: Rub the chicken breasts with olive oil, then season with salt, pepper, garlic powder, and paprika. Cook on a grill pan or skillet over medium-high heat for 6-7 minutes per side, until golden brown and fully cooked. Let it rest for a bit before slicing.
Making The Salad
- Prep The Veggies: While the chicken cooks, prep the salad veggies. Toss the mixed greens, cherry tomatoes, cucumber, and red onion in a bowl.
- Toast The Almonds: Toast the almonds in a skillet over medium heat for 2-3 minutes until golden brown. Set aside.
Making The Dressing
- Whisk It Up: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
Assembling The Salad
- Bringing It Together: Add the sliced chicken to the salad bowl. Sprinkle with toasted almonds and crumbled feta cheese.
- Dress To Impress: Drizzle the dressing over the salad and give it a gentle toss.