Combine Ingredients: In a medium bowl, mix together the Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt. Add one lemon’s zest for a zesty flavor.
Whisk Until Smooth: Whisk the mixture until smooth and well combined.
Chill: For best flavor, cover and refrigerate the dip for at least 30 minutes before serving.
Serve: Serve the dip with a variety of fresh fruits like apple slices, strawberries, grapes, or banana slices.