Garlic Shrimp Gratin Recipe: Quick Dinner Idea
Ingredients
- 1 lb extra-large shrimp peeled and deveined
- 3 tbsp unsalted butter divided
- 2 tbsp olive oil
- 1 onion finely chopped
- 4 garlic cloves roasted and mashed into a paste
- 2 slices prosciutto finely chopped (optional but recommended)
- 2 tbsp lemon juice
- 2 tbsp cognac
- 1 tsp dried tarragon
- Salt and black pepper to taste
- ½ cup dry white wine
- ½ cup seasoned breadcrumbs
- 2 tbsp grated Parmesan cheese
Instructions
Step 1: Prep The Shrimp
- Preheat your oven to 375°F (190°C).
- Using paper towels, pat the shrimp dry before adding a dash of salt and pepper.
Step 2: Sauté The Base
- Heat 2 tablespoons of butter and olive oil in a large skillet over medium heat.
- Cook the chopped onion for three to four minutes, or until it becomes transparent.
- Stir in the garlic paste and prosciutto, cooking for another minute until fragrant.
Step 3: Deglaze And Add Flavor
- Pour in the cognac, lemon juice, and white wine, scraping up any bits stuck to the pan.
- Add tarragon, and let the mixture simmer for 2-3 minutes until slightly reduced.
Step 4: Combine And Assemble
- Stir the shrimp into the sauce until evenly coated.
- Transfer the shrimp mixture to an oven-safe baking dish.
Step 5: Top And Bake
- In a small bowl, combine the breadcrumbs and Parmesan cheese with the remaining tablespoon of melted butter.
- Sprinkle the breadcrumb mixture evenly over the shrimp.
- Bake for 15 to 20 minutes, or until golden and crispy on top.
Step 6: Serve
- Garnish with fresh parsley if desired and serve immediately.