Go Back
Gazebo Room Greek Dressing Recipe

Gazebo Room Greek Dressing Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Mediterranean
Servings 1 cup
Calories 120 kcal

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions
 

  • In a blender, combine the extra-virgin olive oil, red wine vinegar, fresh lemon juice, and Dijon mustard.
  • Blend the mixture until all the ingredients are well combined and the dressing is smooth.
  • Add the minced garlic, dried oregano, dried basil, salt, and pepper to the blender.
  • Blend again until the garlic and herbs are fully incorporated and the dressing is fragrant.
  • Taste the dressing and adjust the seasonings as needed. Add more salt, pepper, or herbs according to your preference.
  • Once the dressing is well balanced, transfer it to an airtight container.
  • Store the container in the refrigerator to allow the flavors to meld together. Before using the dressing, give it a good shake to ensure the ingredients are well distributed.
  • Enjoy the Gazebo Room Greek Dressing drizzled over salads, used as a marinade, or as a dip for fresh vegetables.
Keyword Gazebo Room Greek Dressing Recipe