Granite City Dip Recipe: A Delicious And Easy Appetizer
Ingredients
- 8 oz Cream Cheese softened
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 cup Fresh Spinach chopped
- 1 cup Artichoke Hearts drained and chopped
- 1/2 Onion finely diced
- 2 cloves Garlic minced
- Salt and Pepper to taste
- Optional: Red Pepper Flakes or Cayenne Pepper for added spice
Instructions
Gathering Ingredients
- Start by ensuring you have all the necessary ingredients on hand. This preparation step will make the cooking process smoother.
Prepping The Cheese
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated parmesan. Mix well until the cheeses are thoroughly blended.
Sauteing Onions And Garlic
- In a skillet, sauté the finely diced onion and minced garlic until they become translucent and fragrant.
Creating The Dip Base
- In the same skillet, add sour cream and mayonnaise to the sautéed onions and garlic. Mix them together to form a creamy base.
Incorporating Spinach And Artichokes
- Fold in the chopped fresh spinach and drained, chopped artichoke hearts into the creamy base. These ingredients will add a burst of color and flavor to your dip.
Baking To Perfection
- Transfer the dip mixture to a baking dish and bake it until the top turns golden brown. This step helps meld the flavors together.