Prepare The Chicken: Start by patting the chicken breasts dry with a paper towel. This helps the herb crust stick better and keeps the chicken juicy.

Make The Herb Mixture: In a small bowl, mix together the dill, basil, oregano, garlic powder, paprika, salt, and pepper. This aromatic blend is what makes the chicken so flavorful!

Coat The Chicken: Rub each chicken breast with a little olive oil, then generously coat each one with the herb mixture, making sure to cover both sides. Don’t be shy with the herbs – that’s where all the magic happens!

Cook The Chicken: In a big skillet, warm the leftover olive oil over medium heat. When the chicken breasts are golden brown and well cooked, add them and cook for about 7 to 9 minutes on each side. The interior temperature of the chicken should be 165°F (74°C).

Tip: If your chicken is browning too fast on the outside, lower the heat to prevent burning while the inside finishes cooking.

Add The Lemon Juice: Once the chicken is cooked through, squeeze fresh lemon juice over the top. The lemon adds a bright zing that really complements the herbs.

Rest And Serve: Let the chicken rest for a couple of minutes before slicing. This keeps the juices inside, so each bite is tender and moist.