Clean and slice the shiitake mushrooms.

In a pan, heat olive oil over medium heat.

Add minced garlic and sauté until aromatic.

Add the sliced shiitake mushrooms and cook until they’re golden brown.

Season with salt, pepper, and a sprinkle of fresh thyme leaves.

Set the mushroom mix aside.

Roll out the pizza dough on a floured surface.

Transfer the dough to a baking sheet dusted with cornmeal.

Preheat your oven according to the pizza dough instructions.

Spread a layer of the shiitake mushroom mix onto the pizza dough.

Sprinkle a generous amount of mozzarella cheese over the mushrooms.

Add a touch of grated Parmesan cheese for extra richness.

If you like it spicy, scatter some red pepper flakes for a kick.

Place the pizza in the preheated oven.

Bake until the cheese is melted and bubbly, and the crust is golden brown.