Homemade Beano's Sub Dressing Recipe
Ingredients
- 1/2 cup premium mayonnaise
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Combine the mayonnaise, olive oil, and red wine vinegar in a mixing bowl.
- Add in the Dijon mustard and honey, whisking until smooth.
- Stir in the dried herbs (oregano, basil, thyme) and garlic powder.
- To taste, adjust the amount of salt and pepper.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.