Combine The Ingredients: In a medium mixing bowl, whisk together the mayonnaise, ketchup, white vinegar, garlic powder, onion powder, smoked paprika, ground mustard, and Worcestershire sauce until smooth and well combined.
Season: Taste the mixture and adjust the seasoning with salt and black pepper according to your preference. Finding a balance that appeals to your taste is crucial.
Chill And Serve: For the flavors to meld beautifully, cover the sauce and refrigerate it for at least an hour before serving. This waiting period allows the garlic and onion powders to hydrate and the sauce to develop a fuller flavor profile.
Enjoy: Serve your Board and Brew sauce with sandwiches, burgers, salads, or grilled meats. It’s incredibly versatile, making it a perfect addition to your culinary repertoire.