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El Azteco Cheese Dip Recipe

Homemade El Azteco Cheese Dip Recipe

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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup of Cottage Cheese
  • 1/2 cup of Sour Cream
  • A mix of Monterey Jack and Muenster Cheese grated (about 2 cups)
  • A hint of Garlic Powder
  • A dash of Ground Cumin
  • A splash of Worcestershire Sauce
  • 2-3 Green Onions finely chopped
  • 1-2 Jalapeño Peppers finely diced (adjust to taste)
  • Optional: Contents from a packet of Lipton Onion Soup Mix for an extra flavor twist

Instructions
 

  • Preparation: Combine the cottage cheese and sour cream until well-blended in a large mixing bowl.
  • Cheese Galore: Stir in the grated Monterey Jack and Muenster cheese until the mixture is uniform.
  • Seasoning Magic: Add garlic powder, ground cumin, and, if you’re feeling adventurous, the Lipton Onion Soup Mix.
  • Veggie Crunch: Mix in the chopped green onions and diced jalapeño peppers.
  • The Final Touch: Add a Worcestershire sauce splash for that extra flavor layer.
  • Chill Time: Let the dip rest in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
  • Serve And Enjoy: Serve the dip with a platter of tortilla chips, crackers, or fresh veggies.
Keyword El Azteco Cheese Dip Recipe