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Hello Fresh Katsu Sauce Recipe

Homemade Hello Fresh Katsu Sauce Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Japanese
Servings 1 cup
Calories 30 kcal

Ingredients
  

  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon grated fresh ginger

Instructions
 

  • In a bowl, combine ketchup, soy sauce, Worcestershire sauce, rice vinegar, sugar, Dijon mustard, minced garlic, and grated ginger.
  • Whisk the ingredients together until the sugar is dissolved, and the sauce is well combined.
  • Taste the sauce and adjust the flavors according to your preference. To increase the sweetness or saltiness, you can add extra sugar or soy sauce.
  • To allow the flavors to melt together, let the sauce sit for at least 15 to 20 minutes.
  • Serve the Katsu sauce alongside your favorite dishes, such as chicken or pork katsu.
Keyword Hello Fresh Katsu Sauce Recipe