In a saucepan, combine 2 cups of fresh orange juice, 1/2 cup of white sugar, and 1/2 cup of vinegar.

Over medium heat, thoroughly stir and bring the mixture to a boil.

Reduce the heat and let it simmer for about 15-20 minutes or until it reduces by half.

In a separate bowl, mix 2 tablespoons of cornstarch with 1/4 cup of water to create a smooth slurry.

Slowly pour the cornstarch slurry into the simmering orange mixture, stirring continuously to avoid lumps.

Simmer the sauce for a further two to three minutes, or until it thickens.

Add 1 teaspoon of soy sauce, 1/4 teaspoon of garlic powder, and a pinch of salt to the sauce.

Stir well to incorporate all the flavors.

Remove the saucepan from the heat and allow your La Vics Orange Sauce to cool down.