Prepare The Ingredients: Gather all the necessary ingredients for the lemon pepper wing sauce.

Melt The Butter: In a small saucepan, melt the unsalted butter over low heat.

Add Lemon Juice And Zest: Once the butter is melted, add the freshly squeezed lemon juice and lemon zest to the saucepan. Stir to combine.

Season With Spices: Sprinkle in the freshly ground black pepper, garlic powder, salt, and cayenne pepper (if using). These spices will add depth and flavor to the sauce.

Incorporate Honey (Optional): If you prefer a slightly sweet tang to your sauce, add a tablespoon of honey at this stage. Stir well to incorporate.

Simmer And Thicken: Allow the sauce to simmer gently over low heat for about 5-7 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken slightly.

Taste And Adjust: Once the sauce has simmered, taste it and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if needed.

Remove From Heat: Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool for a few minutes.

Serve Or Store: Use the lemon pepper wing sauce immediately to coat freshly cooked chicken wings, or let it cool completely before transferring it to an airtight container for storage in the refrigerator.

Enjoy Your Wings: Drizzle the homemade lemon pepper sauce over crispy chicken wings and serve them hot. Watch as your guests indulge in the irresistible combination of tangy lemon and aromatic pepper flavors.