Whisk together the extra virgin olive oil, red wine vinegar, and Dijon mustard until well combined. This forms the luxurious base of your dressing.

Add in the honey, minced garlic, and Italian seasoning. Whisk again, ensuring the honey blends seamlessly with the other ingredients, creating a harmonious flavor profile.

Taste your dressing and season with salt and pepper accordingly. This step is crucial to achieving the balanced and nuanced taste characteristic of Maggiano’s Salad Dressing.

Allow your dressing to sit for at least 15 minutes before serving. This time allows the flavors to meld, intensifying the overall taste.