Begin With The Base: Combine equal parts of mayonnaise and yellow mustard in a mixing bowl. This blend creates the perfect creamy yet tangy foundation.

Sweet Harmony: Stir in honey, adjusting the quantity to suit your taste preference. Remember, achieving a delightful balance between sweet and savory is key.

Acidity And Spice: Add apple cider vinegar for a subtle acidic note. Follow this with a sprinkle of garlic powder, onion powder, and paprika. These spices infuse warmth and a hint of smokiness.

Season To Perfection: Finally, season with salt and black pepper. If necessary, taste and adjust the seasoning.

The Final Whisk: Whisk all ingredients together until smooth and well combined. The sauce should have a uniform consistency and a rich, inviting color.

Rest And Intensify: For the best flavor, let the sauce rest in the refrigerator for at least an hour. This facilitates the blending and enhancing of flavors.