Homemade Peter Luger Steak Sauce Recipe
Ingredients
- 1 cup of ketchup
- 1/2 cup of water
- 1/4 cup of white vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 1/4 cup of light brown sugar
- 2 cloves of garlic minced
- 1 small onion finely chopped
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper adjust to taste
Instructions
Preparing The Base:
- Combine the ketchup, water, white vinegar, Worcestershire sauce, and soy sauce over medium heat in a saucepan.
- Stir well to combine the ingredients, and let the mixture come to a gentle simmer.
Adding Flavor:
- Add the minced garlic, finely chopped onion, light brown sugar, black pepper, and cayenne pepper to the simmering sauce.
- Continue to stir the mixture, thoroughly combining all the ingredients.
Simmer And Reduce:
- Reduce the heat to low and allow the sauce to simmer for approximately 20-25 minutes. This will give the flavors time to meld and the sauce to thicken to your desired consistency.
- To keep the sauce from sticking to the pan’s bottom, stir from time to time.
Cool And Store:
- Once the sauce has reached your preferred thickness, remove it from heat and let it cool to room temperature.
- Transfer the Peter Luger Steak Sauce into a glass jar or an airtight container for storage. It keeps for up to one month in the refrigerator.
Serve And Enjoy:
- Your homemade Peter Luger Steak Sauce is ready to elevate your steak experience. Drizzle it generously over your favorite grilled or pan-seared steak cuts, and savor the incredible flavors.