Prep Your Ingredients: Start by chopping up the pineapple, habanero peppers, garlic, and onion. Pro tip: Wear gloves when handling those habaneros to avoid any unpleasant surprises.

Get Cooking: Throw all your chopped goodies into a saucepan over medium heat. Add in the vinegar, water, lime juice, and honey. Let everything simmer away.

Let It Simmer: Reduce the heat and let the mixture simmer for about 15-20 minutes. Give it a stir every now and then until the pineapple softens up and all those flavors mingle together beautifully.

Blend Away: Once everything is nice and soft, take it off the heat and let it cool for a bit. Then, pop it all into a blender or food processor and blitz until smooth. If it’s too thick for your liking, just add a splash of water to thin it out.

Optional Strain: If you want a super smooth sauce, strain it through a sieve to remove any pulp or seeds.

Season To Taste: Give your hot sauce a taste and add salt if needed. Everyone’s palate is different, so adjust it to your liking.

Store It: Transfer your homemade hot sauce to a clean jar or bottle with a tight lid. Pop it in the fridge, and it’ll stay good for up to two weeks.