Homemade Recipe For Qdoba Chicken
Ingredients
- Boneless Skinless Chicken Breasts: 4 medium-sized (about 1.5 pounds)
- Olive Oil: 2 tablespoons for marinating plus more for cooking
- Fresh Garlic: 3 cloves minced
- Ground Cumin: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Chili Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Lime Juice: Juice of 1 lime
- Lime Zest: Zest of 1 lime
- Salt and Pepper: To taste
Instructions
Marinating
- Marinating the chicken is crucial for infusing it with rich flavors.
- Combine olive oil, minced garlic, cumin, smoked paprika, chili powder, oregano, lime juice zest, salt, and pepper in a bowl.
- Mix well and coat the chicken breasts thoroughly.
- Let the chicken marinate for at least 30 minutes, or for optimal flavor, leave it in the refrigerator overnight.
Cooking: Perfecting The Technique
- Cooking the chicken perfectly is key to replicating the Qdoba experience.
- Heat a skillet over medium heat and add a splash of olive oil. Once hot, place the marinated chicken in the skillet.
- Cook for about 5-7 minutes on each side or until the chicken is thoroughly cooked and has a golden-brown exterior.
- Let it rest for a few minutes before slicing.