Start by gathering all the ingredients you’ll need for your homemade Tabasco Pepper Sauce recipe. Make sure you have fresh, ripe Tabasco peppers on hand.

Wash and dry the Tabasco peppers thoroughly.

Remove the stems and roughly chop them. Don’t forget to wear gloves to protect your hands from the heat of the peppers.

Place the chopped Tabasco peppers and garlic cloves in a blender or food processor.

Pulse until you achieve a smooth puree. You may need to add a bit of white vinegar to help with blending.

Transfer the pepper puree into a glass jar or container.

Add 2 tablespoons of salt to the puree and mix well.

Cover the jar with a clean cloth secured with a rubber band.

Allow the mixture to ferment at room temperature for about 2-3 weeks. Stir it once a day during this time.

After fermentation, strain the mixture through a fine-mesh strainer or cheesecloth to remove any solids.

Stir in 1 cup of white vinegar into the strained pepper liquid.

Carefully pour your homemade Tabasco Pepper Sauce into clean, sterilized bottles or containers. Seal them tightly.

Store your homemade Tabasco Pepper Sauce in a cool, dark place. Its flavor will continue to evolve over time.

Use it as a condiment for your favorite dishes, from eggs and tacos to soups and marinades.