Mix The Base: In a medium saucepan, add the mayonnaise and chip cheese dip. Warm over low heat, stirring continuously to blend them into a smooth, creamy mixture.

Spice It Up: Add the smoked paprika, cayenne pepper, granulated sugar, and ground cumin. Stir well to combine. Pro tip: If you’re worried about the heat, start with ½ teaspoon cayenne and add more after tasting.

Flavor Boosters: Sprinkle in the garlic powder and onion powder. Keep stirring until everything is well mixed. The sauce will start to thicken as it heats.

Adjust Consistency: Add the cold water, one tablespoon at a time, stirring until you reach your desired consistency. You’re looking for a smooth, pourable sauce.

Season And Simmer: Taste the sauce and add a pinch of salt if needed. After two to three minutes of simmering, turn off the heat.

Cool And Store: Let the sauce cool down a bit before transferring it to a jar. For up to a week, keep it refrigerated.