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West Virginia Hot Dog Sauce Recipe

Homemade West Virginia Hot Dog Sauce Recipe

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Cook Time 45 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 1 lb ground beef lean, for less grease
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 small hot pepper like jalapeño, finely chopped (optional for extra heat)
  • 1 can 6 oz tomato paste
  • 1 can 8 oz tomato sauce
  • ½ cup ketchup
  • 2-3 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper adjust to taste
  • 2 tablespoons brown sugar or to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste

Instructions
 

  • Prepare The Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  • Add Aromatics: To the same skillet, add the chopped onion, garlic, and hot pepper (if using). Cook until the onion is translucent and the mixture is fragrant.
  • Incorporate Tomato Base And Spices: Stir in the tomato paste, tomato sauce, and ketchup. Add the chili powder, cumin, and cayenne pepper. Mix well to combine.
  • Simmer The Sauce: Reduce heat to low. Add brown sugar, Worcestershire sauce, and apple cider vinegar. Simmer the sauce for about 20-30 minutes, stirring occasionally. Adjust salt and pepper to taste.
  • Adjust Consistency And Flavor: If the sauce is too thick, add a small amount of water to reach your desired consistency. If necessary, adjust the seasonings by tasting them.
  • Serve And Enjoy: Serve this flavorful sauce over grilled hot dogs, garnished with mustard, onions, and coleslaw for a true West Virginia experience.
Keyword West Virginia Hot Dog Sauce Recipe