Homemade Wingstop Atomic Sauce Recipe
Ingredients
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1/3 cup unsalted butter
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Melting The Butter:
- Melt the unsalted butter in a pot over a medium heat source first. Stir occasionally until smooth and fully melted.
Adding Flavor:
- Once the butter is melted, add in the Frank’s RedHot Original Cayenne Pepper Sauce, white vinegar, and Worcestershire sauce. Mix everything well with a good whisk.
Infusing Spices:
- Next, sprinkle in the garlic powder, onion powder, cayenne pepper, crushed red pepper flakes, paprika, chili powder, black pepper, and salt. Keep stirring to evenly distribute the spices throughout the sauce.
Simmering To Perfection:
- Let the sauce gently simmer for 5-7 minutes, stirring occasionally. This allows all the flavors to blend together beautifully.
Adjusting Consistency:
- Depending on your preference, you can simmer the sauce a bit longer if you want it thicker, or add a splash of water or more vinegar for a thinner consistency.
Tasting And Adjusting:
- Once the sauce has simmered to perfection, give it a taste and adjust the seasoning if needed. Feel free to add more salt, pepper, or spice to suit your taste buds.