Combine Wet Ingredients: In a medium-sized mixing bowl, whisk together the mayonnaise, ketchup, and hot sauce until smooth. This trio of ingredients forms the creamy, tangy, and spicy base of our sauce.

Add Flavorings: Stir in the apple cider vinegar, garlic powder, smoked paprika, Worcestershire sauce, black pepper, salt, and cayenne pepper (if using). The apple cider vinegar adds a subtle tang, enhancing the overall flavor profile.

Whisk To Perfection: Whisk all the ingredients together until the sauce is smooth and thoroughly combined. Ensure there are no lumps and that the spices are well-distributed throughout the sauce.

Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more vinegar, one teaspoon at a time, until you reach your desired thickness.

Let It Rest: Allow the sauce to sit in the refrigerator for at least an hour. This resting time helps the flavors meld together, creating a deeper, more cohesive taste.

Serve And Enjoy: Serve your homemade Tongue Torch Sauce with your favorite snacks. It pairs exceptionally well with chicken wings, tenders, fries, and even as a zesty salad dressing.