Honey BBQ Snack Stick Recipe
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 1/2 teaspoon liquid smoke optional
- 1/4 teaspoon cayenne pepper adjust to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes optional
- Snack stick casings
Instructions
Preparing The Meat Mixture
- Start by mixing the ground beef, salt, black pepper, garlic powder, and onion powder in a large bowl. Ensure the spices are evenly distributed throughout the meat.
Adding The Flavors: Honey And BBQ
- In a separate bowl, combine the honey, BBQ sauce, liquid smoke (if using), cayenne pepper, paprika, and red pepper flakes. Mix well to create a flavorful glaze.
Stuffing And Shaping The Snack Sticks
- Prepare the snack stick casings according to the manufacturer’s instructions.
- Slide the casings onto the nozzle of a sausage stuffer, leaving a few inches hanging off the end.
- Carefully push the meat mixture into the casing, being sure not to overstuff.
- Twist the casing at regular intervals to create individual snack sticks.
Smoking Or Baking: Cooking The Sticks
- If using a smoker, preheat it to 175-200°F (80-95°C). Alternatively, preheat your oven to 200°F (95°C).
- Place the snack sticks on the smoker rack or on a baking sheet if using the oven.
- Smoke or bake the sticks for about 2-3 hours, or until they reach an internal temperature of 160°F (70°C).