Mix The Base: In a bowl, whisk together the mayonnaise, Dijon mustard, honey, Sriracha, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
Add More Flavor: Gradually stir in canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, and lemon juice concentrate.
Season To Perfection: Blend in garlic and herb seasoning and Cajun seasoning.
Whisk To Smoothness: Ensure all ingredients are well combined.
Chill Before Serving: Refrigerate the sauce for at least 30 minutes to enhance the flavors.