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Ina Garten Mushroom Soup Recipe

Ina Garten Mushroom Soup Recipe

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound fresh mushrooms cremini, shiitake, or your preferred variety, cleaned and sliced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1/2 cup dry white wine such as Chardonnay or Sauvignon Blanc
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup half-and-half or heavy cream
  • Fresh herbs such as parsley or chives for garnish

Instructions
 

  • Sautéing The Mushrooms: Start by sautéing sliced mushrooms in butter until they turn golden brown. This step releases their rich umami flavor.
  • Adding Aromatics: Introduce finely chopped onions and garlic to the mushrooms. Allow them to soften and release their aromatic goodness.
  • Creating The Roux: Sprinkle flour over the mushroom mixture to create a roux. This will serve as the thickening agent for the soup.
  • Incorporating Liquids: Gradually pour in the chicken or vegetable broth, stirring continuously to avoid lumps. Add the dry white wine for an extra layer of flavor.
  • Simmering Perfection: Let the soup simmer gently, allowing the flavors to meld together beautifully. Toss in fresh thyme leaves for a fragrant herbal note.
  • Creamy Indulgence: Pour in the half-and-half or heavy cream, infusing the soup with a luxurious creaminess that’s quintessentially Ina Garten.
  • Seasoning Sensation: Season the soup with salt and pepper, adjusting the flavors to your liking.
  • Blending To Smoothness: For a velvety texture, carefully blend the soup until it reaches a consistent smoothness.
Keyword Ina Garten Mushroom Soup Recipe