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Iowish Cream Liqueur Recipe

Iowish Cream Liqueur Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 3 cups
Calories 150 kcal

Ingredients
  

  • 1 cup fresh heavy cream
  • 1 cup Irish whiskey
  • 5 tablespoons sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 1 teaspoon butterscotch flavoring
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules
  • Pinch of ground cinnamon

Instructions
 

  • In a mixing bowl, combine 1 cup of fresh heavy cream and 1 cup of Irish whiskey.
  • Whisk the mixture until well combined and slightly thickened.
  • Add 3 tablespoons of sweetened condensed milk and 2 tablespoons of chocolate syrup.
  • Incorporate 1 teaspoon of butterscotch flavoring and 1 teaspoon of vanilla extract.
  • Sprinkle in 1 tablespoon of instant coffee granules for a subtle kick.
  • Gently whisk the mixture until all the flavors meld together.
  • Gradually pour in 2 tablespoons of sweetened condensed milk, whisking as you go.
  • Taste and adjust the sweetness according to your preference.
  • Sprinkle a pinch of ground cinnamon into the mixture and blend it for a smooth texture.
  • Ensure that the consistency is velvety and luxurious.
Keyword Iowish Cream Liqueur Recipe