Rinsing And Soaking: Begin by rinsing the wild rice under cold water and soaking it for about 30 minutes. This helps to soften the rice and reduce the cooking time.

Sautéing Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they turn translucent and aromatic.

Adding Mushrooms: Introduce the sliced mushrooms to the skillet and cook until they release their moisture and develop a rich, golden color.

Incorporating Wild Rice: Drain the soaked wild rice and add it to the skillet. Sauté for a few minutes to allow the rice to toast slightly.

Cooking Orzo: Add the orzo pasta to the skillet, stirring it with the other ingredients to coat it with the flavors.