Jimmy John's Tuna Salad Recipe: Quick & Easy!
Ingredients
- 2 cans 5 ounces each of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: lettuce leaves tomato slices, and bread for serving
Instructions
Step 1: Prepare The Ingredients
- First, drain the canned tuna thoroughly. Put the tuna in a large mixing bowl and break it up with a fork until it’s nice and flaky.
Step 2: Mix The Tuna Salad
- Next, add the mayonnaise, finely chopped celery, red onion, sweet pickle relish, lemon juice, and Dijon mustard to the bowl. Blend all the ingredients until thoroughly mixed.
Step 3: Season The Salad
- Add salt and pepper to taste when preparing your tuna salad. Adjust the seasoning as needed – you know your taste buds best!
Step 4: Serve
- And you’re done! For that classic Jimmy John’s experience, serve the tuna salad on a bed of lettuce leaves, with tomato slices, or make a sandwich with your favorite bread.