Joanna Gaines Meatloaf Recipe
Ingredients
Ground Meat:
- 2 pounds ground beef or substitute with ground turkey for a leaner option
Binders And Fillers:
- 1 cup breadcrumbs use gluten-free breadcrumbs or ground oats for a gluten-free version
- 1 large egg
Seasonings And Flavors:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard yellow or Dijon
Optional Add-Ins:
- 1/4 cup finely chopped onion optional
- 1/4 cup finely chopped bell pepper optional
- 2 cloves garlic minced (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground meat with breadcrumbs, beaten egg, and spices.
- Shape the mixture into a loaf and place it in a baking dish.
- Mix ketchup, mustard, and brown sugar to create a glaze and spread it over the meatloaf.
- Bake for an hour or until the meatloaf is cooked through.