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Joe's Stone Crabs Mustard Sauce Recipe

Joe's Stone Crabs Mustard Sauce Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Condiment
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup mayonnaise preferably a high-quality brand
  • 1/4 cup Dijon mustard for that tangy kick
  • 1 tablespoon whole-grain mustard adds texture and depth
  • 2 tablespoons apple cider vinegar for a hint of acidity
  • 1 tablespoon Worcestershire sauce a secret to umami depth
  • 1 teaspoon hot sauce adjust according to your heat preference
  • Salt to taste for balance
  • A pinch of ground black pepper for a slight heat
  • 2 tablespoons light brown sugar for a subtle sweetness

Instructions
 

  • Mix The Base: In a medium mixing bowl, combine mayonnaise and both mustards. Whisk them together until smooth, ensuring no lumps remain.
  • Balance The Flavors: Add apple cider vinegar, Worcestershire sauce, and hot sauce to the mixture. These ingredients introduce a balanced spectrum of flavors, from tangy to savory, with a hint of spice.
  • Season And Sweeten: Sprinkle salt, ground black pepper, and light brown sugar into the bowl. Mix well to incorporate the seasonings thoroughly, adjusting the salt and sugar according to your taste.
  • Let It Marry: Cover the bowl with plastic wrap and refrigerate for at least an hour. This crucial step allows the flavors to meld together, creating a more cohesive and rich sauce.
Keyword Joe’s Stone Crabs Mustard Sauce Recipe