Mixing The Base: In a saucepan, combine ketchup, cider vinegar, water, and Worcestershire sauce. Place it over medium heat and bring it to a gentle simmer.

Adding The Flavors: Stir in lemon juice, brown sugar, dry mustard, paprika, salt, and pepper. Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.

Achieving The Perfect Texture: As the sauce simmers, it will thicken slightly. Make sure to stir occasionally to prevent sticking.

Cooling And Storing: Once the sauce reaches your desired consistency, remove it from heat and let it cool. Transfer it to a glass jar or airtight container for storage.