The key to a delicious banana bread is using ripe bananas. Look for bananas with brown spots on the peel; these are sweeter and provide a richer flavor to your bread.

Peel the ripe bananas and place them in a bowl. Use a fork to mash them until smooth. This will be the star ingredient that infuses your bread with that irresistible banana flavor.

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures an even distribution of leavening agents and prevents clumps in the batter.

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step helps incorporate air into the batter, resulting in a softer bread.

Beat in the eggs one at a time, ensuring each is fully incorporated. Then, add the pure vanilla extract and mix until well combined.

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

This is where you can get creative! Fold in your choice of optional add-ins, such as chopped nuts, chocolate chips, or shredded coconut, to add texture and extra flavor to your banana bread.

Grease and flour a 9×5-inch loaf pan to prevent sticking. You can also use parchment paper for easy removal.

Pour the banana bread batter into the prepared loaf pan, spreading it evenly.

Bake in a preheated oven at 350°F (175°C) for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking banana bread will fill your kitchen, creating anticipation.