Karak Tea Recipe: A Step-By-Step Guide
Ingredients
- 2 cups water
- 2 tablespoons loose black tea leaves
- 1 cup whole milk
- 2 tablespoons sugar adjust according to taste
- 2-3 cardamom pods
- A small piece of fresh ginger optional
- A pinch of saffron strands optional
Instructions
Step 1: Boiling The Water
- In a saucepan, bring the water to a rolling boil. Add the cardamom pods and ginger (if using) to infuse their flavors into the tea.
Step 2: Adding Tea Leaves
- Add the loose black tea leaves to the saucepan once the water has boiled. Depending on the level of strength you want, let the tea leaves steep for 2 to 3 minutes.
Step 3: Adding Milk And Sugar
- After steeping the tea leaves, pour in the milk and add sugar according to your taste preference. Stir the mixture gently to incorporate all the ingredients.
Step 4: Simmering And Straining
- Reduce the heat to low and let the tea simmer for another 2-3 minutes. This slow simmering process enhances the flavors. Once done, strain the tea into cups or a teapot to remove any tea leaves, cardamom pods, or ginger remnants.
Step 5: Optional Garnishing
- For an extra touch of luxury, you can garnish your Karak tea with a pinch of saffron strands, giving it a vibrant golden color and a subtle floral aroma.