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Kung Fu Tea Recipe

Kung Fu Tea Recipe: A Delightful Chinese Beverage

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Chinese
Servings 4

Ingredients
  

  • 4 teaspoons of high-quality loose-leaf tea such as oolong, black, or pu-erh
  • Approximately 32 ounces 946 ml of filtered water

Instructions
 

  • Boil water and let it cool slightly to the recommended temperature for your chosen tea.
  • Warm up the tea set by rinsing the cups, pot, and pitcher with hot water.
  • Add the desired amount of tea leaves to the teapot or gaiwan, approximately 1 teaspoon per 8 ounces of water.
  • Pour the hot water over the tea leaves and let it steep for the recommended time.
  • Use the tea strainer or gaiwan to pour the tea into the pitcher, removing any tea leaves.
  • Pour the tea into small cups, filling them about two-thirds full.
  • Enjoy the tea slowly, savoring its flavors and aromas.
Keyword Kung Fu Tea Recipe