La Madeleine Chicken Salad Recipe: Easy, Delicious, And Nutritious
Ingredients
- 2 cups cooked chicken breast diced
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare The Ingredients
- First, let’s get everything ready. Dice your cooked chicken breast and finely chop the celery and red onion. Fresh ingredients make all the difference in this Chicken Salad Recipe.
Step 2: Mix The Dressing
- In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice.
- Mix until smooth and creamy. This dressing is what makes this Recipe Of Chicken Salad so rich and tangy.
Step 3: Combine Everything
- Add the diced chicken, chopped celery, red onion, and fresh parsley to the bowl. Season with salt and pepper to taste. Mix well until all the ingredients are evenly coated with the dressing.
Step 4: Chill And Serve
- Before serving, let the salad cool in the fridge for at least half an hour for the greatest flavor.
- This facilitates the flavors’ exquisite blending together. Serve it on crackers, as a sandwich, or over a bed of lettuce.