Start by mixing the plain yogurt, granulated sugar, and vanilla extract in a large bowl. Stir until the sugar is completely dissolved.

Pour in the heavy cream and a pinch of salt into the yogurt mixture. Mix thoroughly until it reaches a smooth and creamy consistency.

Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. This chilling process will enhance the flavors and texture.

Take out your favorite serving glasses or cups. Begin by adding a generous spoonful of the chilled yogurt mixture to each cup.

Now, comes the fun part – decorating your La Michoacana yogurt! Here are some classic toppings to consider:

Sliced strawberries for a burst of freshness

Cubes of ripe mango for a tropical twist

Kiwi slices for a zesty flavor

A sprinkle of chopped nuts for that satisfying crunch

A drizzle of sweetened condensed milk for extra sweetness

A dusting of shredded coconut for a hint of exotic flair

And, of course, don’t forget to crown each cup with a maraschino cherry!