Le Pain Quotidien Gazpacho Recipe
Ingredients
- 6 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 small red onion
- 2 cloves of garlic
- 3 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
Preparing The Ingredients
- Before you start blending the ingredients together, make sure to:
- Peel and chop the tomatoes.
- Peel and chop the cucumber.
- Remove the seeds from the red bell pepper and chop it.
- Dice the red onion and garlic finely.
The Gazpacho-Making Process
- In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, and garlic.
- Blend until you achieve a smooth consistency.
- Add the tomato juice, red wine vinegar, and extra-virgin olive oil to the mixture.
- Season with salt and pepper to taste.
- Blend again until everything is well combined.