Lemon Ricotta Cookies Nordstrom Recipe
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of unsalted butter at room temperature
- 2 cups of granulated sugar
- 2 large eggs
- 15 ounces of whole milk ricotta cheese
- 3 tablespoons of fresh lemon juice
- Zest one lemon
- 1 teaspoon of vanilla extract
Instructions
Mixing The Dry Ingredients
- Begin by sifting the all-purpose flour, baking powder, and salt into a bowl. Set this mixture aside as we prepare the wet ingredients.
Preparing The Wet Ingredients
- Cream the softened butter and granulated sugar in a separate dish until the mixture is creamy and light. This step is essential since it affects the texture and flavor of the cookies.
Combining Dry And Wet Ingredients
- Next, add the eggs one at a time, mixing well after each addition. Then, fold in the ricotta cheese, lemon juice, lemon zest, and vanilla extract. Gradually add the dry ingredients to the wet mixture, combining until a smooth dough forms.
Shaping The Cookies
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet. Leave enough space between each cookie as they will expand during baking.
Baking Instructions
- Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12-15 minutes or until they turn lightly golden around the edges. Be cautious not to overbake to maintain their softness.
Lemon Glaze
- While the cookies cool on a wire rack, prepare a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle this glaze over the cooled cookies for an extra burst of lemony flavor.