Preparing The Lobster: Begin by preparing the star of the dish – the lobster. If using frozen lobster tails, thaw them in the refrigerator overnight. Once thawed, carefully remove the lobster meat from the shells and chop it into bite-sized pieces.

Cooking The Noodles: Boil the egg noodles according to the package instructions until they achieve a perfect al dente texture. Drain and set aside, reserving a bit of the cooking water for later use.

Garlic Infusion: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until golden brown, releasing its aromatic essence. Be cautious not to burn the garlic, as it can impart a bitter taste.

Lobster Sauté: Introduce the lobster pieces into the pan, cooking them until they turn opaque and slightly golden. This process should take about 5-7 minutes, ensuring the lobster is cooked evenly.

Noodle Fusion: Add the cooked noodles to the pan, tossing them with the garlic-infused oil and lobster. Combine soy sauce, oyster sauce, and sesame oil, pouring this savory blend over the noodles. Toss everything together, allowing the flavors to meld.

Garnish And Serve: Sprinkle chopped green onions and red pepper flakes for an extra kick. Finish with a generous handful of fresh parsley for a burst of color and herbaceous aroma. Serve the Lobster Garlic Noodles hot, savoring each forkful of this delectable creation.