Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Add Wet Ingredients
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
Step 4: Incorporate Hot Water
Gradually add the hot water to the batter, mixing it in slowly. The batter will be thin, but this is normal.
Step 5: Bake The Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 6: Prepare The Frosting
It’s time to make the luscious chocolate icing while the cakes are baking. Melt the butter and chocolate chips together in a saucepan over low heat.
The powdered sugar, heavy cream, and vanilla extract should be whisked in after the butter has melted, until the mixture is glossy and smooth.
Step 7: Assemble The Cake
Remove the cakes from the pans once they have cooled. The first cake layer should be placed on a serving plate, followed by a layer of icing. Maintain an even and decadent coating of frosting as you continue to cover the entire cake.
Step 8: Garnish And Serve
To add a touch of elegance, you can garnish your Magleby’s Chocolate Cake recipe with chocolate shavings, fresh berries, or a dusting of cocoa powder. Slice and serve this divine dessert to your delighted guests.