Make Mcalister's Potato Salad Recipe Like A Pro
Ingredients
- 6 medium russet potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 3 hard-boiled eggs chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika for garnish
- Fresh parsley for garnish, optional
Instructions
Step 1: Prepare The Potatoes
- Peel And Dice: Start by peeling the potatoes and cutting them into bite-sized cubes.
- Boil The Potatoes: Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for about 10-15 minutes until the potatoes are tender but not mushy.
- Drain And Cool: Drain the potatoes and let them cool completely.
Step 2: Prepare The Dressing
- Mix The Base: In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, and sugar. Mix well until smooth.
- Add Veggies And Eggs: Stir in the chopped celery, onion, and hard-boiled eggs.
Step 3: Combine And Season
- Mix Everything: Gently fold the cooled potatoes into the dressing mixture. Be careful not to mash the potatoes.
- Season: Add salt and black pepper to taste. Mix everything until the potatoes are well coated.
Step 4: Chill And Serve
- Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish: Before serving, sprinkle paprika on top and garnish with fresh parsley if desired.