Make Steak Bites With Garlic Butter Like A Pro Chef
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves minced
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
Step 1: Prep The Steak
- Pat the steak cubes dry with paper towels. This helps them get that golden sear.
- Season generously with salt and black pepper on all sides.
Step 2: Sear The Steak
- Heat a cast-iron skillet over medium-high heat. Add the olive oil and let it get hot.
- Place the steak cubes in a single layer in the skillet. Don’t overcrowd; cook in batches if necessary.
- Sear each side for 2-3 minutes until a brown crust forms. Remove the steak bites and set them aside.
Step 3: Make The Garlic Butter Sauce
- In that same skillet, reduce the heat to medium and add the butter. Allow it to melt.
- Add in the minced garlic and cook for 30 seconds or until fragrant. Keep an eye on it though so that you do not burn the garlic.
Step 4: Combine And Serve
- Place the bites back in the skillet and toss with the garlic butter sauce.
- Heat for 1-2 more minutes to warm through.
- Sprinkle with fresh parsley and serve immediately.